Welcome to
usda Inspected meat processing
Located in Sheridan, Wyoming
Built to serve
Founded in 2020 by ranchers, Western Heritage Meat Company exists to support family farms, ranches, and farm-to-table producers throughout our region. We are committed to humane animal handling, the highest standards of cleanliness & quality, and we work closely with producers as partners—helping them turn their livestock into a finished product they are proud to sell. Our USDA-inspected facility provides slaughter and processing services for beef, pork, lamb, goat, bison, and yak, along with USDA-inspected smokehouse and specialty products. All meat processed at our facility is vacuum-sealed, with custom labeling available for producers selling direct-to-consumer or through retail markets.
Services
USDA Slaughter & Processing
FounderWith a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
Dry Aging
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderCustom Cutting
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderVacuum Sealed Packaging
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderCustom Labeling
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderSmokehouse & Specialty Products
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderCarcass Data
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
FounderDIY Ship Station
With a vision for building something meaningful, our founder brings a blend of big-picture thinking and hands-on experience. They set the tone for everything we do.
Founder
our Mission
Better food. Stronger local economy.
We are dedicated to providing local farmers and ranchers with more options for expert processing of their meat products, while also supplying the region with access to expertly butchered, locally produced meats.
Shop Local
Section about how meat is like wine but you wouldn’t know from buying commodity meat. Here shop from a wide variety of local producers.
How it Works
Step One.
Make an appointment
Call our office to schedule an appointment. We highly recommend scheduling well in advance, however, we also have a call list. Get your name on it and if there is a cancellation we will give you a call!
Step Two.
Drop Off your animal
Bring your animal & brand inspection the afternoon before the scheduled kill date. Then fill out your cut sheet with the instructions for the butcher online within one week of drop off.
Step Three.
Pick up your meat
We will call or email you when your meat is ready for pick up. We ask that you kindly pick up your finished product within 8 business days. Need more time? Ask us about our long term storage options!