Local Meats, Expertly Butchered
usda meat processing
Located in Sheridan, Wyoming
western heritage meat company
our services
Western Heritage Meat Company, located in Sheridan, Wyoming, offers USDA-inspected meat processing and custom exempt meat processing for beef, pork, lamb & goat. Also available is USDA-inspected smokehouse and specialty products. All meat processed at our facility comes vacuum-sealed with the option to use custom labels for direct-to-consumer businesses and meat providers.
USDA-Inspected & Custom Exempt Processing
Beef, Pork, Lamb, & Goat
Vacuum-Sealed Packaging
Custom Labeling Available
Retail Cuts Available from Select Partner Producers
our Mission
Better food. Stronger local economy.
We are dedicated to providing local farmers and ranchers with more options for expert processing of their meat products, while also supplying the region with access to expertly butchered, locally produced meats.
WHY USDA?
Our Federally Inspected meat processing facility provides endless flexibility and opportunities for your final meat products. Save your meat for your own personal consumption or sell your products in any quantity at farmer’s markets, to restaurants, stores, or customers nationwide.
How it Works
Step One.
Make an appointment
Call our office to schedule an appointment. We highly recommend scheduling well in advance, however, we also have a call list. Get your name on it and if there is a cancellation we will give you a call!
Step Two.
Drop Off your animal
Bring your animal the afternoon before the scheduled kill date with a brand inspection. Then fill out your cut sheet with the instructions for the butcher online within one week of drop off.
Step Three.
Pick up your meat
We will call or email you when your meat is ready for pick up. We ask that you kindly pick up your finished product within 8 business days. Need more time? Ask us about our long term storage options!