Cattle markets swing like a pendulum—and every rancher knows how quickly a “good year” can turn into a tough one. USDA-inspected meat processing gives farmers and ranchers the freedom to sell direct-to-consumer, ship across state lines, and access retail markets—creating steadier income and stronger customer trust. If you’re serious about building a farm-to-table business that lasts, USDA inspection isn’t just helpful—it’s a game-changer.

When COVID exposed the fragility of the food supply chain and left farm-to-table producers without enough processing capacity, a group of determined ranchers—supported by investors, industry experts, and an incredible community—rolled up their sleeves and built Western Heritage Meat Company. In just a matter of months, and against extraordinary odds, WHMC became a USDA-inspected facility designed to protect the future of local agriculture.

If shipping costs are holding your business back, we have some good news for you!

Date your butcher before you get married and create a product together. These questions are to help you find “the one”.

Everything you need to know about how and when to ship meat to customers nationwide.

Learn how to process meat with Sheridan College at our facility!

Here we discuss what our USDA Inspector does, who he/she is employed by, and how it’s good for us as a meat processor, our meat producers and their customers.