SERVICES & Pricing

beef

Harvest & Disposal Only: $250.00 per head

Kill & Clean with Processing: $205 per head
Cut & Wrap: $1.45 per pound [hanging weight] - minimum $750 per head

Box Deposit: $15-$25 per half/whole beef

pork

Harvest & Disposal Only: $150.00 per head

Kill & Clean with Processing: $105 per head
Cut & Wrap: $1.45 per pound [hanging weight]

Box Deposit: $15 per head ‍ ‍

lamb & goat

Harvest & Disposal: $150 per head

Kill & Clean with Processing: $105 per head
Cut & Wrap: $125 per head

Box Deposit: $10 per head

YAK & Bison

Harvest & Disposal Only: $340.00 per head

Kill & Clean with Processing: $295 per head
Cut & Wrap: $1.58 per pound [hanging weight]

Box Deposit: $25 per head

Processing Add-Ons

Bulk Seasoned Sausage | $1.09/lb
Raw Seasoned Linked Sausage & Fresh Brats | $2.95/lb
Hamburger or Sausage Patties | 50¢/lb
Smoked & Cured | $1.52/lb
(bacons, hams, hocks, and shanks)
Split Marrow Bones | $5/head
Primal Blend Grind | $1/lb
Dog Food Grind | $1/lb

Smokehouse & Specialty

$4.97/lb [raw weight]

Snack Sticks
Whole Muscle Jerky
Summer Sausage
Hot Dogs & Smoked Brats

Aging & Storage

Dry Aging: Up to 21 days included with processing
Extra Dry Aging: $15 per carcass/ per day after 21 days
Long Term Freezer Storage: 3 options available
- Small Slot (up to 3 boxes): $30 per month
- Medium Slot (up to 7 boxes): $55 per month
- Large Slot (up to 12 boxes): $75 per month
Box Deposit: $10-25/ per animal depending on species. Bring back your WHMC boxes and get your choice of WHMC snack sticks or your deposit back.

Custom Labeling

One Time Set Up Fee: $150
Custom Logo Design: Available, Price varies

discounts & incentives

Western Heritage Meat Co. is committed to supporting producers through programs that reward consistency, partnership, and community growth. These incentives reflect WHMC’s commitment to partnership, predictability, and producer success. Whether you’re growing your herd, expanding your retail offerings, or helping bring new producers into the regional food system, these programs are build to support your long-term goals.

Early reservation discount

Producers who schedule their slaughter 90 days in advance receive a reduced processing rate of: $1.42/lb (standard rate: $1.45/lb).
This discount is designed to support producers who plan ahead and help WHMC maintain efficient scheduling throughout the year.

Large volume discount

WHMC is committed to supporting producers with consistent, high-volume processing needs.
Producers who process a minimum of 10 head per month may qualify for special volume-based pricing.
- Pricing is discussed directly with WHMC leadership
- Discounts are customized based on volume, species mix, and scheduling consistency

DIY SHIPPING CENTER

Need to ship your meat products? Use our DIY Shipping Center, full of everything you need to ship your products nationwide.

Free room to use for all our customers - perfect for packing your own bundles and shipping out orders

Get deep discounts compared to public shipping costs
Shop supplies like boxes, & insulation or bring your own supplies

Learn more

Our Policies

We value strong, long-term relationships with the producers we serve. Our policies are designed to support reliable scheduling, fair pricing, and consistent, high-quality service for everyone. Please take a moment to review the details below, and feel free to reach out with any questions.

- Pickup hours: Monday–Thursday, 7:00 a.m.–5:00 p.m.
- We kindly ask that payment and pickup occur within 7 days of notification that your product is ready. After 7 days, a storage fee of $10 per animal, per day will apply.
- Long-term storage is available for an additional monthly fee once processing has been paid in full.
- If we do not receive communication or payment within 16 business days of completion, Western Heritage Meat Company reserves the right to repossess/donate/dispose of the product to cover processing costs.
- We accept cash, check, and all major credit cards. Cash and check are preferred.
- Please note that a 3.5% convenience fee applies to credit card payments.
- Payment is due before product pickup, unless other arrangements have been made in advance with management.
- Please note that a $35 fee will be charged for every returned check.
- A credit card is required at the time of booking and will be kept on file for your convenience. No charges will be made unless there is a cancellation or no-show.
- We kindly ask for at least a 14 day notice if you need to cancel or reschedule your appointment. With proper notice, no cancellation fee will apply.
- For no-shows or cancellations or rescheduling requests made within 30 days of the scheduled kill date, the following cancellation fees will apply: $100 per beef, $60 per hog, $30 per sheep or goat, and $180 per bison or yak.