Meet Our Farmers & Ranchers
partnered with the Best of the West
Western Heritage Meat Co. has formed a network of highly principled farmers and ranchers in Rocky Mountain Region to serve our local restaurants. These farmers and ranchers work hard to raise food for our fellow countrymen in a way that honors the land and animals to the highest degree. Their location, feeds, practices and breeds all create unique, high quality meats for your meals. Meet each producer below!
-
Greybull, Wyoming
Flying E Meats is a first Generation ranch/ farmers located in Greybull WY. We won best beef in Wyoming in 2022 so don’t let that first generation scare you. We finish black angus cows slow and low, meaning they forage out in our pastures in the summer and then during the the winter they get feed a high quality feed mix that does not include whole corn. We are a family ran operation who work all together everyday, including the girls! Come on down to Greybull and check out the Flying E Market or we can ship to your door.
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-
Sheridan, Wyoming
Owned & operated by 6th generation ranchers, Taylor & Cathryn Kerns, Truly \ Beef raises a gelbvieh / angus cross from "birth to butcher" in the heart of the Bighorn Mountains of Wyoming. We manage our cattle to mimic nature, grazing the same lush, native forages and the same crisp mountain springs as wild game.
-
Riverton, Wyoming
Ranchers Tyler and Angela McCann, of Wyoming Cowboy Cuts, know their meats’ “terroir”— the taste developed from their beef cattle’s growing environment — embodies the flavors of Wyoming’s soil, topography and climate.
The cattle are an F-1 cross of Black Angus, Red Angus and Hereford breeds, and are born and raised on the undulating sagebrush steppe of the family’s Hancock Ranch. The calves, when weaned from their mother cows, travel 72 miles to Tyler’s and Angela’s farm. There, the beef cattle reside in irrigated pastures, and in addition to their grass diet, eat a corn, oat and barley grain supplement. The McCanns’ daughters, the family ranch’s sixth generation, often pet the beef cattle at their twice daily grain feedings.
Visit our website to learn more!
The Truly \ Beef herd grazing in the Bighorn Mountains.
The McCann Family of Wyoming Cowboy Cuts
Dana Kerns of Truly \ Beef
Taylor & Cathryn Kerns of Truly \ Beef
The McCann Family of Wyoming Cowboy Cuts
Nicole, Kaycee and Josie Geis at the front entrance to the Flying E Farm on Christmas.